The art of making klipfish is based on a centuries-old tradition that the company has continued. A team of highly qualified staff makes sure that every stage of the process contributes to a good product, which is finally checked and approved by the state fisheries inspectorate.

Klipfish has played an important part in the international trade in Ålesund since the early 19th century. The combination of salting and drying creates a unique flavour and consistency. With production based on cod and coley, the company will have an annual capacity of 22,000 tonnes of produced klipfish.